Most of the times these quick options are far from optimal, relating to the quality of the ingredients. Just think about instant noodles, a very popular choice, especially for the younger generations.
Recent studies classify instant noodles in the category of unhealthy food. This is due to their high salt content, and the presence of MSG (Mono Sodium Glutamate) and fats (instant noodles are deep fried in palm oil, a saturated fat).
Traditional pasta, in its instant format, can be the answer.
There’s no doubt that pasta is healthy food. Its consumption is constantly increasing all around the world. It is suitable for vegans, vegetarians, health enthusiasts …everyone loves it. A product that can meet the expectations and desires of all segments of the food market.
The only single issue was the cooking time for both pasta and its sauces.
Instant Pasta: you just need some hot boiling water and it’s ready in just 3 minutes.
Its healthy ingredients make it suitable for every taste.
All kind of sauces are available: traditional, vegan, vegetarian, halal, kosher, etc.
When you eat Instant Pasta you follow the same “ritual” and procedure typical of instant noodles. But the final result is surprisingly different in terms of both taste and salubrity.
The versatility of this new idea of ready meal, the huge market, make Instant Pasta an attractive option not only for pasta companies willing to diversify their offer but also to new investors interested in entering the food and pasta market
Storci Instant Pasta System provides the complete solution to enter in this dynamic and innovative market.
In order to let you benefit of the full potential of real Instant Pasta, Storci will be at your side during all the necessary steps to arrive to the market.
You will produce Instant Pasta using our lines for dry pasta.
Thanks to our patented technologies, such as Premix® or the special screws, the dough is perfectly hydrated. This gives life to an excellent product. Alternatively, you can manufacture Instant Couscous using the dedicated Couscous line.
Our gelatinization system will make the final product extremely homogeneous. All this results in a better-quality product when the moisture is replenished.
For limited productions (up to 400 kg/h) the drying is made in static cells.
Larger productions (up to 2000 kg/h) are carried out as a continuous operation.
Storci is considered market leader for both options, thanks to its reliable technologies that are the outcome of continual investments and improvements
Packaging is available in both food packets and cups.
Dry Sauces are directly mixed with the pasta or kept separated (the consumer will mix them upon consumption).
Our System monitors both processes.
With pasta, the dry sauce is the other essential factor for the success of Instant Pasta.
It is a dehydrated mixture that, thanks to the hot water, becomes a ready the succulent integration to your Instant Pasta.
Storci Instant Pasta System offers full assistance in the creation of bespoke sauces according to your specific needs.
If you prefer to produce the sauces on your own, Instant Pasta by Storci will provide all the needed know-how:
If you need some more data before the purchase of the Storci Instant Pasta Production System, we strongly suggest you perform a sales test using our “Test Your Product First” Trial Kit.
This service is designed to provide you the opportunity to carry out a complete trial of the final product in your market(s) of choice.
With over 30 years of experience, Storci is recognized as probably the best company for pasta machinery